In honor of Talk Like a Pirate Day, here are some of my favorite Pirate Recipes
Mix a teaspoon of salt and a pound of flour. Add water to make yer dough. Flatten the dough and cut it into circles. Bake in a flat pan for two or three hours.
Take a barrel of biscuits, leave them sit in the hold for a few weeks. Open when hungry and serve at ship temperature.
Scrape whatever’s left off the bottom of the barrel, add water, boil. Serve hot.
5 chicken livers
200 g of pork cut into piratey cubes
1 dl of cream salt and pepper
Mix everything into a greased tin and make a pie. Stuff the pie with yer piestuffing and shove it into the ship’s oven until ye see the liver turning dark grey. Serve hot.